SUSTAINABILITY

Restoring land.
Circular distillation.
Supporting livelihoods.

DDistillers builds sustainability through connected priorities: educational support for children from grassroots families, restoring marginal land for aromatic cultivation, strengthening farmers and distillers, and circular use of post-distillation biomass.

Programmes, progress and data are updated as verified information becomes available.

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On this page: Beasiswa Kehidupan   ·   Land restoration   ·   Our people   ·   Circularity   ·   Reports

RESPONSIBLE GROWTH

A story of restoration, circularity, and shared value.

Our sustainability story begins with land, continues through distillation, and connects to the people and communities that make our business possible. We focus on practical work, lasting relationships, and recurring support that strengthens livelihoods and education.

BEASISWA KEHIDUPAN

Education that follows a child through every stage.

One of the programmes developed under the Group’s long-term commitment to people and the planet. Recurring educational support spans early childhood education through university.

Syailendra Group provides this support for children from farming, distilling, low-income, orphaned and other grassroots families.

Early childhood education

Primary and secondary education

University

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A student’s journey

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Education and livelihood impact

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LAND RESTORATION

Turning marginal land into productive aromatic cultivation.

Approximately 40 hectares of marginal land developed for citronella cultivation with more than 100 farmers in Brebes.

≈40 ha

Marginal land developed

100+

Farmers involved

A productive-land approach centred on aromatic cultivation and farmer participation.


Rehabilitation of critical land

Degraded and critical land is rehabilitated and brought back into productive use.

Sustainable cultivation practices

Aromatic crops are grown with practices suited to marginal land.

Farmer engagement

Farmers take part in each stage, with progress shared as it develops.

LATEST PROGRESS UPDATE

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LONG-TERM PARTNERSHIPS

The people at the centre of every batch.

Training connects cultivation and distillation with post-distillation processing, downstream product development, and circular production.

2,300+

Farmers in our network

≈460

Distillers and distillation workers

Since 2018

Training and capability building

Network figures represent DDistillers’ extended sourcing and commercial ecosystem. Activity varies by season, specification and demand.

CIRCULAR DISTILLATION

Advancing zero-waste practices.

Advancing zero-waste practices is an ongoing direction, not a claim of fully zero-waste.

50+ distillers

Working with farmers and distillers to improve the value and use of aromatic crops and post-distillation biomass.

Spent botanicals

Reviewing post-distillation plant material for practical reuse.

Resource efficiency

Building better use of inputs and by-products into production practices.

Shared value

Connecting circular production with farmer and distiller livelihoods.

COMMUNITY PARTNERSHIPS

Growing a more structured contribution.

Our work continues through ongoing community initiatives, shared learning, and partnerships across the sourcing network. Programme details and outcomes are added as verified information is available.

Community engagement

Documenting local initiatives and the people involved.

Shared learning

Capturing lessons from cultivation, distillation, and processing.

Programme updates

Progress and indicators shared when they are verified.

TRANSPARENCY

Reports and indicators, published as they are verified.

We aim to share clear updates on programmes, progress, and impact. Reports and supporting documentation will be added here when approved for publication.

Sustainability reports

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Programme indicators

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Progress updates

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Build lasting value, together.

Connect with us about responsible sourcing and long-term partnerships.