Chili / Cabai Carrier Oil Pure 100% | Capsicum annuum L.

Not a medicinal product. Not intended to replace professional diagnosis or medical treatment. Individual results may vary.

Halal Certificate: 15240067741220

Export Documentation Available

  • Certificate of Analysis (COA)
  • Material Safety Data Sheet (MSDS)
  • Phytosanitary Certificate
  • Halal Certificate
  • CITES permit (required for international trade)

THERAPEUTIC BENEFITS

  • Antioxidant: Protects lipids from oxidation and reduces cellular damage.
  • Anti-inflammatory & Analgesic: Reduces muscle, joint, and skin inflammation.
  • Circulatory Stimulant: Promotes local oxygen and nutrient delivery.
  • Antimicrobial Potential: Some constituents inhibit foodborne bacteria.

USES & APPLICATIONS OF CHILI CARRIER OIL

Aromatherapy

  • Circulation Stimulation & Warming Effect:

Blends with warming essential oils (ginger, cinnamon) for massage therapy, promoting local blood flow and generating a warming sensation.

  • Muscle Relaxation:

The warming effect helps relieve muscle tension post-exercise.

Cosmetics & Skincare

  • Lip Plumpers:

Low concentrations of capsaicin increase blood flow to the lips for a temporary plumping effect.

  • Analgesic & Anti-inflammatory Creams:

Used in topical ointments to relieve mild muscle and joint pain.

  • Slimming & Anti-cellulite Products:

Thermogenic effects stimulate local metabolism and microcirculation.

Pharmaceutical & Traditional Medicine

  • Capsaicin Patches & Ointments:

For neuropathic pain, arthritis, and lower back pain.

  • Therapeutic Massage Oils:

Carrier oil for herbal analgesic and anti-inflammatory blends.

Industrial & Product Innovation

  • Edible Food Films:

Antioxidants from chili seed oil improve oxidative stability in food packaging materials.

  • Herbal Soap Formulations:

For warming massage bars or exfoliating soaps with heating effects.

EDUCATIONAL FORMULATION EXAMPLES

A. Antioxidant Culinary Oil

  • 90 g sunflower oil
  • 10 g chili carrier oil

Mix and store in a dark bottle. Use for salad dressings or light sautéing.

B. Warming Aromatherapy Massage Oil

  • 50 g chili carrier oil
  • 2 drops peppermint essential oil
  • 2 drops lavender essential oil

Blend and perform a skin patch test before massaging sore areas.

C. Natural Lip Plumper

  • 10 ml chili carrier oil
  • 5 ml fractionated coconut oil
  • 1 drop cinnamon essential oil

Mix, apply a thin layer on lips for 1–2 minutes, then remove.

D. Joint Pain Relief Balm

  • 30 g beeswax
  • 50 ml chili carrier oil
  • 5 drops ginger essential oil
  • 5 drops rosemary essential oil

Melt beeswax, stir in oils, pour into jars, and allow to solidify.

CHILI CARRIER OIL By DDISTILLERS

INCI Name: Capsicum annuum L. (Chili) Oil
Product Category: Single Carrier Oil (Purity: 100%)
Product Code: BB00521-CLS
Barcode: –
HS Code: 15159099
CAS No.: 404-86-4
FEMA No.: –

Extraction Method: Cold pressing.

PRODUCT DESCRIPTION

This oil is obtained through cold pressing of Capsicum annuum L. seeds (pepper seed oil), a green extraction technique that preserves the natural properties of the oil without excessive heat or solvent use. Chili seed oil content ranges from 10.8%–35.9% depending on Capsicum species, with linoleic acid as the predominant fatty acid.
Scientific studies have shown that chili seed oil functions as a natural antioxidant, slowing oxidation in other oils—such as improving the thermal stability of sunflower oil when combined with chili pepper seed oil.

Specifications (Based on Literature):

  • Source: Capsicum annuum seeds.
  • Extraction Method: Cold pressing (no high heat).
  • Oil Yield: ~10–36%.
  • Fatty Acid Profile: Predominantly linoleic acid (PUFA).
  • Key Benefits:
    • Natural antioxidant.
    • Enhanced oxidative stability at high temperatures.

BOTANICAL & MORPHOLOGICAL DESCRIPTION – Capsicum annuum L.

  • Capsicum annuum L. is an annual or biennial herbaceous shrub with slender, branching stems; some cultivars can climb up to 2 m.
  • Leaves are glossy, oval-shaped (≤7.5 cm long), green to dark purple when mature.
  • Flowers are solitary and extra-axillary, white, purple, or green, in star or bell shapes.
  • The fruit is a berry, varying in shape (flattened, elongated, bell-shaped) and color (green, yellow, red, to black).

Fruit Morphology by Variety:

  • Var. glabriusculum: Elongated, rounded fruits, numerous seeds (~108.4 seeds/fruit).
  • Var. annuum: Cordate-shaped, bilocular fruits, fewer seeds (~41.3 seeds/fruit).

HISTORICAL BACKGROUND OF CHILI OIL

  • Origin of Chili Peppers: Native to the Americas, introduced to Asia via the Columbian Exchange (1493).
  • Early Chili Oil: Documented in the Ming–Qing dynasties of China, where chili was infused into rapeseed oil for preservation and flavor.
  • Modern Era: Became a culinary icon in Sichuan cuisine and expanded globally through commercial brands such as Lao Gan Ma (1990s).


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Specification
Source of Material

Source Material: Chili seeds

Origin: Indonesian
Cultivation

Conventionally harvested and periodically replanted to ensure sustainability
Main Content

Palmitic, stearic, oleic, and linoleic acids.

Organoleptik

Appearance: Reddish-brown, moderately viscous liquid.
Aroma: Characteristic pungent chili scent.
Solubility

Soluble in cosmetic esters and oils; insoluble in water
Blend well

Blends well with essential oils and other carrier oils
Downstream product application

Cosmetics and Personal Care Formulation 
Shelf Life

2 years
Storage instructions

Storage Guidelines:

  • Store below 25 °C in a cool, dark, and dry place.
  • Use airtight and hygienic containers.
  • Best used within 6–12 months after opening.
Allergies and general precautions

Allergen & Precautionary Notes:

  • Conduct a patch test before widespread use.
  • Avoid contact with eyes.
  • Discontinue use if redness, itching, or irritation occurs.
  • Not for oral consumption without professional supervision (due to aloin content).

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